Bacon fried steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Chop and fry bacon in large skillet. Add meat and brown on all sides. Season the steaks on both sides with steak seasoning.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon fried steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon fried steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bacon fried steak is something which I have loved my whole life. They’re fine and they look wonderful.
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
To begin with this recipe, we have to first prepare a few components. You can have bacon fried steak using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon fried steak:
- {Prepare of Cube steak.
- {Take of Crumbled Bacon.
- {Get of Eggs.
- {Take of Flour.
- {Take of Italian bread crumbs.
- {Take of Black pepper.
Season the steaks liberally with salt and pepper. You can also put uncooked bacon directly on the filets, because you want as much fat as possible to protect the delicate steak from drying out while you cook it. Serve it with mashed potatoes and a side salad for a special dinner for two. Bacon Gravy Serve with Country Fried Steak, mashed potatoes, biscuits, or toast.
Instructions to make Bacon fried steak:
- Cook bacon in skillet. Reserve 2 tablespoons of bacon grease..
- Mix flour,italian bread crumbs, pepper, and crumbled bacon in a bowl..
- Beat eggs in seperate bowl..
- Heat skillet to medium high..
- Take cube steak and dip into egg mixture. Then dip into flour mixture. Place in skillet..
- Fry steaks 7 minutes on each side..
Air Fryer Country Fried Steak Air Fryer Country Fried Steak is a great way to have this traditional dish while saving a few calories and not losing any of that classic flavor. Choose a fresh, quality bacon that you like and is wide enough to cover the entire exterior of the steak. One piece of bacon will be enough per steak. Just wrap it around firmly with out pulling it tight, just snug. Stick a toothpick through the overlapping portion to keep the bacon in place.
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