Minced meat with potatoes#4weekschallenge#charityrecipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moussaka Eat with Marco. ground cinnamon, all-purpose flour, white.
Layer on the rest of mince, making sure to spread out evenly. Put the rest of the potatoes on top. Peel and roughly chop the potatoes.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minced meat with potatoes#4weekschallenge#charityrecipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moussaka Eat with Marco. ground cinnamon, all-purpose flour, white.
Minced meat with potatoes#4weekschallenge#charityrecipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Minced meat with potatoes#4weekschallenge#charityrecipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat with potatoes#4weekschallenge#charityrecipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat with potatoes#4weekschallenge#charityrecipe:
- {Make ready 500 g of minced meat.
- {Take 300 ml of beef stock.
- {Make ready 1 of large Onion.
- {Take 3 of grated tomatoes.
- {Get 5 of potatoes.
- {Get 1 tablespoon of olive oil.
- {Get to taste of Salt.
- {Prepare of Cooking oil.
Mix the flour into the mince mixture, then gradually add the stock, stirring to combine well. Bring to a simmer and add the Worcestershire sauce and season to. Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water.
Instructions to make Minced meat with potatoes#4weekschallenge#charityrecipe:
- Add the minced meat and fry it until it browns..
- Add the grated tomatoes,potatoes and the a teaspoon of olive oil,stir the mixture continuously..
- Add the beef stock,bring the mixture to boil until it thickens..
- Simmer it for ten minutes on low heat..
- Serve with ugali or wholemeal bread..
Then add all the spices and finely chopped onion, garlic and chili peppers. When oil is hot, pan fry the potato slices until the edges are slightly browned. Place the potatoes in a large pan of boiling water. Increase the heat to high and add the beef mince. Place potato slices in a medium bowl with enough water to cover.
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