Steps to Prepare Any-night-of-the-week Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Open meat so it lies flat; cover with plastic wrap.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flank steak pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

Flank Steak Pinwheels is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flank Steak Pinwheels is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Pinwheels:

1. {Make ready of Olive Oil.
2. {Make ready of Soy sauce.
3. {Take of Red Wine.
4. {Prepare of Worcestershire sauce.
5. {Prepare of Dijon mustard.
6. {Make ready of Lemon juice.
7. {Prepare of Garlic Minced.
8. {Take of Italian seasoning.
9. {Take of Ground black pepper.
10. {Make ready of Flank Steak pounded to 1/2 inch thickness.
11. {Prepare of garlic peeled.
12. {Take of salt.
13. {Make ready of chopped onion.
14. {Get of Potato bread crumbs.
15. {Prepare of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
16. {Get of crumbled feta cheese.

Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach!

Instructions to make Flank Steak Pinwheels:

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
2. preheat the oven to 350°F (175 degrees C).
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..

These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Looking for a fancy schmancy meal to serve up for a dinner party?

So that is going to wrap it up for this exceptional food flank steak pinwheels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!