Easy Yogurt Apple Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.
Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or cold. The best apple cake recipe you'll ever try!
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy yogurt apple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Yogurt Apple Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Yogurt Apple Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy yogurt apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yogurt Apple Cake:
- {Take 1 of Apple.
- {Get 250 grams of ●Yogurt.
- {Prepare 2 of ●Eggs.
- {Make ready 2 tbsp of ●Honey.
- {Make ready 3 tbsp of ●Sugar.
- {Get 1 tsp of ●Lemon juice.
- {Take 2 of handfuls Raisins.
- {Make ready 90 grams of Plain flour.
- {Make ready 1 tsp of Baking powder.
Easy Apple Yogurt Cake This Easy Apple Yogurt Cake makes a delicious & healthy morning or afternoon snack that is high in protein and refined sugar free. Put the raisins in the yogurt, stir, and let sit for a while. Brush the pan with melted butter (not listed). Put the ingredients into a bowl.
Steps to make Easy Yogurt Apple Cake:
- Put the raisins in the yogurt, stir, and let sit for a while..
- Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside..
- Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well..
- Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan..
- Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.).
- To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking..
This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding. I highly recommend using whole-milk yogurt here for the best flavor and texture. Also, metal cake pans bake faster than glass or ceramic pans, so check on your cake accordingly. It's a real cake that tastes like apples, not sugar, and it doesn't contain refined ingredients.
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