Spicy Steak & Cheese Sub Sandwiches. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hot 'n' Spicy Flank Steak With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."—Julee Wallberg, Salt Lake City, Utah Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
If you have more than one steak to cook up. Add the next steak on top and do the same process for all of the steaks you will be cooking. Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy steak & cheese sub sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Steak & Cheese Sub Sandwiches is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my entire life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hot 'n' Spicy Flank Steak With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."—Julee Wallberg, Salt Lake City, Utah Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
To begin with this recipe, we must prepare a few components. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- {Make ready of lb. shaved steak.
- {Take of salt.
- {Take of fresh cracked black pepper.
- {Take of crushed red pepper flakes.
- {Prepare of A1 Steak sauce, or any steak sauce, your preference.
- {Get of vegetable oil.
- {Make ready of green bell pepper, jullianed.
- {Get of onion, jullianed.
- {Prepare of jalapeno, jullianed, seeded or unseeded, your choice.
- {Get of butter.
- {Make ready of Italian Steak Rolls or Hoagie Buns.
- {Take of pepper jack cheese.
Meanwhile, for the steak: Combine the cumin, chili powder and garlic powder in a small bowl. Heat a grill pan over medium-high heat. Pat the meat dry and season well with salt and the spice mix. Chacarero Chileno (Chilean Steak and Bean Sandwiches) Slow-Cooker Ropa Vieja With Black Beans and Rice; Perfectly Grilled T-Bone Steak; Grilled Steak, Avocado, and Spicy Crema Sandwiches; Pan-Seared Steaks with Red Wine Pan Sauce; View All Steak Recipes Pour Montreal steak seasoning into a shallow bowl.
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours..
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would..
- In another skillet saute steak in vegetable oil until browned. If any grease, drain..
- Preheat oven to Broil, low..
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese..
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions..
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture..
- Broil until cheese is melted, bubbly and starting to brown..
- Serve immediately!.
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . To make it spicer add additional red pepper flakes or an additional jalapeno. If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes..
Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks. In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating. Zip to seal and gently squish around to mix.
So that’s going to wrap it up with this special food spicy steak & cheese sub sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!