Even Easier Salisbury Steak. It can be made with a mixture of beef and pork for a richer dish but I've only ever had it with all ground beef.. While this is a very easy dish to make, you will need to grab several items from the pantry and the fridge. Easy Salisbury Steak recipe that is baked in the oven.
So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. This Salisbury steak is no exception! I've made this yummy meal for my family plenty of times and each time they rave about how amazing it tastes.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, even easier salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Even Easier Salisbury Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Even Easier Salisbury Steak is something that I’ve loved my whole life.
It can be made with a mixture of beef and pork for a richer dish but I've only ever had it with all ground beef.. While this is a very easy dish to make, you will need to grab several items from the pantry and the fridge. Easy Salisbury Steak recipe that is baked in the oven.
To begin with this recipe, we must prepare a few ingredients. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Even Easier Salisbury Steak:
- {Make ready 1 of 10 1/2 oz can golden mushroom soup, undiluted.
- {Get 2 lb of ground round.
- {Make ready 1/2 cup of italian breadcrumbs or crushed ritz crackers.
- {Take 1 large of egg, beaten.
- {Get 1/2 tsp of garlic powder.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Take 1 envelope of onion soup mix.
- {Take 1/3 cup of water.
- {Make ready 1 of salt & pepper to taste.
I love the fact that you can set it and forget! Slow cooker cooking is the bomb! Even my picky eater kids loved this Salisbury steak and that really is saying something! Butter – to add flavor and to saute the mushrooms.
Steps to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well.
- shape into oval patties. i made 8, but amount depends on size you make yours.
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook.
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most.
- drain fat.
- combine remaining mushroom soup and 1/3 cup water, pour over patties.
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too..
- **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely.
Mushrooms – the earthy flavor really lends itself to the gravy mix and is the perfect addition to Salisbury steak. All-Purpose Flour – this is to thicken the gravy. Beef Consomme – this is basically clarified beef broth that is concentrated in flavor! It's one of my favorite ingredients ever. Make patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce, and garlic.
So that’s going to wrap it up for this exceptional food even easier salisbury steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!