Lo mein with Beef & Broccoli. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles.
Beef Lo Mein is a Chinese takeout favorite. This recipe makes it an easy homemade dinner with tender steak, flavorful sauce, egg noodles, and vegetables. Just like Chicken Lo Mein, this is a simple Weeknight Meal that the whole family will love.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lo mein with beef & broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lo mein with Beef & Broccoli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lo mein with Beef & Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have lo mein with beef & broccoli using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lo mein with Beef & Broccoli:
- {Prepare 1 1/2 lb of flank steak sliced thin.
- {Take 8-10 oz of lo mein or spaghetti noodles.
- {Prepare 3-4 cups of broccoli cut in bite size pieces.
- {Make ready 2 tbsp of olive oil.
- {Take 1/2 tsp of minced ginger.
- {Take 5 cloves of garlic, minced.
- {Take 1 of medium carrot, shredded.
- {Prepare 1/4 cup of brown sugar.
- {Get 1 tsp of garlic powder.
- {Make ready 1 tbsp of cornstarch.
- {Make ready 1 tbsp of oyster sauce.
- {Prepare 6 tbsp of soy sauce.
- {Take 2 tbsp of hoisen sauce.
- {Make ready 2 tsp of sesame oil.
- {Make ready 1 tsp of ginger powder.
- {Get 2 tbsp of sherry cooking wine.
- {Make ready 1/4 tsp of crushed red pepper flakes.
- {Prepare 1/4 tsp of pepper.
It's an easy recipe to stir-fry and quicker than ordering take-out. Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like! In short, lo mein is a stir-fried noodle dish.
Steps to make Lo mein with Beef & Broccoli:
- Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes.
- After 15 minutes add cornstarch and mix well.
- While steak is marinating cook the lo mein noodles according to package instructions then set aside.
- Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes.
- Add broccoli and carrots cook for 3 more minute.
- Add lo mein noodles and toss and cook for 5 more minutes.
- Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil.
- Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while.
- Transfer to serving plate and enjoy!.
Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! You have probably heard of lo mein's close cousin "chow mein". Easy Beef Lo Mein Recipe with lo mein noodles, juicy tender beef steak, crisp vegetables and seasoned with homemade stir fry sauce. We can find this dish in most Chinese restaurants and one of the most popular noodles that we always loves to order again and again.
So that is going to wrap it up for this special food lo mein with beef & broccoli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!