Easiest Way to Make Super Quick Homemade Persian pan fried sumac kebab

Persian pan fried sumac kebab. Great recipe for Persian pan fried sumac kebab. #Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour.

Most people make them with minced lamb or a mixture of lamb and beef. I like to use lean beef mince only and to cook the patties in tomato sauce after frying them in the pan for extra flavour and moister patties. Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian pan fried sumac kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Persian pan fried sumac kebab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Persian pan fried sumac kebab is something which I have loved my entire life.

Great recipe for Persian pan fried sumac kebab. #Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Persian pan fried sumac kebab:

1. {Prepare of ground beef/lamb meat.
2. {Prepare of medium onions.
3. {Make ready of potatoes/ cooked.
4. {Prepare of tomatoes.
5. {Get of flour.
6. {Prepare of ground sumac.
7. {Prepare of turmeric.
8. {Get of Salt- chilli powder.
9. {Take of Oil.

These nicely spiced pan kebabs are seared to juicy perfection. An unbeatable way to satisfy your Persian food craving. We love to have them with some Persian Barbari Bread and sides. As many people don't have a grill at home or just don't want to use it, we also have this version of Kebab that is called Kabab Tabei which mean "pan kebab".

Instructions to make Persian pan fried sumac kebab:

1. Grate the onions. Squeeze out of the juice..
2. Add ground meat, flour and all spices to the grated onions and combine all together very well..
3. .
4. .
5. Heat the oil in a pan, take a portion of meat mixture and give a shape..
6. Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked..
7. .
8. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes..
9. .
10. .
11. .
12. .
13. .
14. .
15. .
16. .
17. .
18. .
19. .
20. .
21. .
22. Ingredients.

It's cooked in a pan and served with white and saffron Persian style rice as all kebabs are served. I personally like Mehr Saffron the best in the US. Instructions First, grate onions in a bowl and drain them with your hands. Then add minced meat, salt, pepper and Angelica powder. (Adding angelica powder is optional but makes your meal super tasty. Serve with Persian steamed basmati rice or Persian flat breads, sumac, raw onions and a platter of fresh herbs.

So that is going to wrap this up for this special food persian pan fried sumac kebab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!