Steps to Prepare Ultimate Scotch egg curry : (Nargisi Kofta Curry)

Scotch egg curry : (Nargisi Kofta Curry). Nargisi Kofta – Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe.

Heat the oil over high heat. One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs. Immerse immediately in cold water and then peel.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my whole life. They’re nice and they look fantastic.

Nargisi Kofta – Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe.

To get started with this recipe, we have to first prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):

1. {Get of 🌻For the Koftas: 8 large eggs.
2. {Prepare of ground lamb mince / beef mince.
3. {Get of medium sized onion (chopped very fine).
4. {Get of garlic chopped very fine.
5. {Prepare of Turmeric powder.
6. {Prepare of red chili powder.
7. {Get of garam masala powder.
8. {Make ready of Salt.
9. {Take of rice flour.
10. {Get of vegetable.
11. {Get of cooking oil for deep frying.
12. {Take of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
13. {Take of medium onions (chopped fine).
14. {Prepare of garlic & ginger paste.
15. {Make ready of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
16. {Make ready of coriander powder.
17. {Take of cumin powder.
18. {Prepare of turmeric powder.
19. {Make ready of red chili powder.
20. {Prepare of garam masala powder.
21. {Make ready of Salt.
22. {Make ready of fresh yogurt.
23. {Make ready of water.
24. {Take of Garnish: fresh coriander leaves (chopped).

One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs. A Scotch egg is a boiled egg enclosed in a minced meat patty and deep. Nargisi Koftas are basically an Asian version of a Scotch egg! It is packed full of flavour and can be served on its own with a salad or chaat, or you can make it into a curry and serve it with boiled rice and/or chapattis and naan bread.

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):

1. 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

I've used Laziza Kofta spice mix to the mince to add more. Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep fried recipe eaten plain as a snack or it can be eaten with gravy in it. The kofta recipe is a snack item or it can be eaten as a main dish with rice delicacies and it can also be made as a ramazan special recipe. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess.

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