Steps to Make Quick Bitter melon beef with black bean paste

Bitter melon beef with black bean paste. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Black Bean Paste on eBay.

Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Bitter melon beef with black bean paste is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bitter melon beef with black bean paste is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter melon beef with black bean paste:

1. {Get 300 g of beef(slice thin).
2. {Take 1 of bitter melon.
3. {Make ready 3 cloves of garlic (mince).
4. {Get 1 of chili (as u like)can skip.
5. {Take 1 tbsp of black bean paste.
6. {Prepare of Cooking oil.
7. {Get of ✓Beef marinade:.
8. {Get 1 tbsp of soy sauce.
9. {Take 1 tbsp of cooking oil.
10. {Make ready 1 tsp of sugar.
11. {Prepare 1 tsp of cooking wine.
12. {Make ready 1/2 tbsp of dark soy sauce.
13. {Prepare 2 tbsp of water.
14. {Get 1 tbsp of corn starch.
15. {Take of ✓Sauce thicken:.
16. {Get 1 tbsp of oyster sauce.
17. {Get 1 tbsp of sesame oil.
18. {Get 1 tbsp of corn starch.
19. {Take 3 tbsp of water.

Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside.

Steps to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
2. Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
3. Make hot wok,put some oil fry the beef until half cook take it,set a side..
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..

Using the same pan, add garlic until you smell the garlic aroma, then add bitter melon. Stir it then add water and black bean. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter melon recipe – this one's for you! Crecipe.com deliver fine selection of quality Bitter melon and black bean sauce beef recipes equipped with ratings, reviews and mixing tips. Get one of our Bitter melon and black bean sauce beef recipe and prepare delicious and healthy treat for your family or friends.

So that is going to wrap it up for this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!