Recipe of Ultimate My lamb and chickpea curry !

My lamb and chickpea curry !.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my lamb and chickpea curry !. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My lamb and chickpea curry ! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My lamb and chickpea curry ! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lamb and chickpea curry !:

  1. {Get of lamb chopped in chunks.
  2. {Get of chick peas.
  3. {Prepare of yogurt.
  4. {Take of balti paste.
  5. {Take of madras curry powder.
  6. {Get of tumeric.
  7. {Take of garam masala.
  8. {Make ready of cumin.
  9. {Make ready of chilli powder.
  10. {Take of meat masala powder.
  11. {Take of fresh coriander.
  12. {Take of garlic paste.
  13. {Prepare of tomato paste.
  14. {Take of coriander powder.
  15. {Take of red onion thinnley sliced.
  16. {Make ready of large tomato chopped.
  17. {Take of For the rice.
  18. {Prepare of basmati rice.
  19. {Make ready of water.
  20. {Prepare of Red/ green/ yellow food colouring powder.
  21. {Prepare of For yogurt.
  22. {Get of cucumber peeled and chopped.
  23. {Make ready of tomato deseeded and chopped.
  24. {Make ready of garlic paste.
  25. {Take of mint sauce.
  26. {Prepare of Then mix season and put in fridge till everythings done.

Steps to make My lamb and chickpea curry !:

  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..

So that’s going to wrap this up with this exceptional food my lamb and chickpea curry ! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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