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How to Make Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! I adapted it very slightly and it worked wonderfully.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. This no bake vegan cheesecake is a real crowd pleaser.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! I adapted it very slightly and it worked wonderfully.

To begin with this recipe, we have to first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Take of Crust.
  2. {Take 1/2 cup of pecans.
  3. {Make ready 1/2 cup of almond flour or raw almonds.
  4. {Prepare 1 cup of pitted dates.
  5. {Make ready 1 tsp of vanilla.
  6. {Take 1/4 cup of melted coconut oil.
  7. {Take Pinch of salt.
  8. {Make ready of Filling.
  9. {Prepare 2 cups of cashew (soak at least 3 hours before).
  10. {Take 3-4 Tbs of lemon juice (or more if you like).
  11. {Take 1/3 cup of agave or maple syrup.
  12. {Make ready 1 cup of coconut milk.
  13. {Prepare 1 tsp of vanilla.
  14. {Make ready 1/3 cup of coconut oil.
  15. {Prepare 1 cup of fresh blueberries.
  16. {Get 1/2 tsp of salt.

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Instructions to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. Grab a handful of fresh ingredients, some frozen blueberries and blend it all together for a tasty little pick-me-up that can be enjoyed with friends and family or just savor these bite size blueberry cheesecakes all by yourself.

So that is going to wrap it up for this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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