Easiest Way to Prepare Quick Beef Oven Pockets

Beef Oven Pockets. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Lightweight Camping Equipment – Meals, Stoves and Cookware.

Ingredients of Beef Oven Pockets It's of Beef. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef oven pockets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Oven Pockets is something that I have loved my entire life. They are fine and they look wonderful.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Lightweight Camping Equipment – Meals, Stoves and Cookware.

To get started with this particular recipe, we must first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:

1. {Prepare of Beef.
2. {Get 1-1/3 pound of ground sirloin.
3. {Take 1 teaspoon of salt.
4. {Get 1 teaspoon of ground black pepper.
5. {Take of Pockets.
6. {Make ready 1-1/2 cup of all purpose flour plus extra for dusting.
7. {Prepare 2 tablespoons of extra virgin olive oil for coating dough.
8. {Take 1 teaspoon of salt.
9. {Get 1 teaspoon of granulated garlic powder.
10. {Make ready 1 teaspoon of granulated onion powder.
11. {Prepare 1/2 cup of hot tap water.
12. {Get 1/2 cup of finely grated Parmesan cheese.
13. {Make ready of Wash.
14. {Prepare 1 of egg.
15. {Get 2 tablespoons of water.
16. {Prepare As needed of kosher salt for sprinkling on top.
17. {Make ready 4 teaspoon of shredded Parmesan cheese.

Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Oven Pockets is something which I've loved my whole life.

Instructions to make Beef Oven Pockets:

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Serve I hope you enjoy!!!!" – "The ground sirloin didn't shrink to much." categories: – Recipe tags: – beef – oven. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Fold a cheese slice to fit over meat mixture.

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