Honey Ginger Cookies with Vegetable Oil. Great recipe for Honey Ginger Cookies with Vegetable Oil. I'm really into making sweets with ginger these days. After adding the cake flour, fold the batter with a spatula without kneading.
In a large mixing bowl, combine flour, sugar, baking soda, and ginger; mix well and set aside. In a separate mixing bowl combine the honey, vegetable oil, and sprite. Pour the wet ingredients into the dry ingredients and mix until you get a shiny cookie dough.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey ginger cookies with vegetable oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Great recipe for Honey Ginger Cookies with Vegetable Oil. I'm really into making sweets with ginger these days. After adding the cake flour, fold the batter with a spatula without kneading.
To get started with this recipe, we must first prepare a few components. You can cook honey ginger cookies with vegetable oil using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Ginger Cookies with Vegetable Oil:
- {Make ready 90 grams of Cake flour.
- {Prepare 15 grams of Ginger (grated).
- {Take 25 grams of Honey.
- {Get 20 grams of Vegetable oil.
Drop the cookie dough by the spoonful onto a lightly greased baking sheet. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Thoroughly whisk together the flour, baking soda, salt, cinnamon, ginger and cocoa powder.
Steps to make Honey Ginger Cookies with Vegetable Oil:
- Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix..
- Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out..
- Preheat oven to 180℃. Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter..
- Bake in preheated oven for 12 to 15 minutes, then they are ready to serve. Feel free to add sesame seeds to the batter for added flavor and texture..
In a mixing bowl, using an electric mixer, beat together oil and sugar until well mixed. Beat in the egg and molasses, scraping bowl often. In a large heatproof bowl, toss nuts with honey. Line a separate baking sheet with parchment paper. Using your hands, grease paper with oil.
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