Simple Way to Make Speedy Traditional Harira Soup

Traditional Harira Soup. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.

Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional harira soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Harira Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.

To begin with this recipe, we have to prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Harira Soup:

1. {Get 300 g of lamb, cubed.
2. {Take 150 g of green lentils.
3. {Take 150 g of chickpeas.
4. {Get 1 of onion, chopped finely.
5. {Make ready 150 g of celery, chopped finely.
6. {Make ready 2 tablespoons of tomato paste, diluted with a little bit of water.
7. {Make ready 400 g of tomato juice.
8. {Make ready 100 g of flour.
9. {Get 1 of vermicelli, handful.
10. {Prepare 1 of bunch of coriander, chopped finely.
11. {Make ready 1 of bunch parsley, chopped finely.
12. {Take 3 of lemons, cut into wedges.
13. {Get 3 tablespoons of oil.
14. {Take 1 tablespoons of turmeric.
15. {Take 1 of saffron threads.
16. {Get 1/2 teaspoon of cumin.
17. {Get of black pepper to taste.
18. {Get of salt to taste.

It's a chickpea and lentil soup that's made with either beef or lamb. Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, celery and tomatoes and herbs such as cilantro and parsley. It has some mild spices and it is high in protein thanks to the meat, lentils, egg and chickpeas.

Instructions to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
2. Add in a cup of water and stir over low heat for 5 to 10 minutes..
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
8. To serve, squeeze the lemon over the harira soup..

Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast. While every family has its own recipe with slight variations the traditional Harira is a tomato based soup with lamb, chickpeas, lentils, and pasta, infused with the flavors of lemon, cinnamon, cilantro, parsley, saffron, and. Then this Moroccan chickpea and lentil soup (Harira) is just for you. This hearty and easy to make soup is perfect for the cold winter days we are having here in the north. It's not your classic winter vegetable soup or tomato soup.

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