Raw Red Cabbage Salad (Vegan). Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. Toss with olive oil and lemon, and season to taste.
First things first we need to prepare the salad. Slice into very thin strips and place it in a big bowl. Today, I'm gonna show you how to prepare a distinctive dish, raw red cabbage salad (vegan).
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Red Cabbage Salad (Vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. Toss with olive oil and lemon, and season to taste.
To get started with this recipe, we have to prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- {Prepare of Lemon.
- {Make ready of Red Cabbage.
- {Get of Sea Salt.
- {Take of Apple.
- {Make ready of Carrot.
- {Take of Chives.
- {Get of Parsley.
- {Make ready of Olive Oil.
- {Get of Pepper.
- {Make ready of Baguette.
This time, I am going to make it a bit tasty. Raw Red Cabbage Salad (Vegan) is one of the most favored of recent trending meals in the world. This salad recipe only gets better with more time in the fridge so you can make it once, and enjoy it all week long. I'm a big fan of greens.
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly..
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides..
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt..
The red cabbage salad, as well as this vegan version, is prepared raw. All you have to do is mix and slice the ingredients and voila your tasty salad is prepared in minutes. And thanks to the raw food, it is still full of nutrients. This is a super fast salad dressing prepared in seconds. In a mason jar, pour the olive oil, lemon juice, balsamic, Dijon mustard, salt and pepper.
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