Dorset Apple Cake. Low Prices on Dorset Apple Cake. Free UK Delivery on Eligible Orders No Artificial Flavours. Mix the flour and cinnamon together in a large bowl.
Dorset Apple Cake Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook. It will keep well for a couple of days and can be made in batches and the spares frozen. Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dorset apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dorset Apple Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dorset Apple Cake is something that I’ve loved my entire life.
Low Prices on Dorset Apple Cake. Free UK Delivery on Eligible Orders No Artificial Flavours. Mix the flour and cinnamon together in a large bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have dorset apple cake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dorset Apple Cake:
- {Get 1 lb of apples (sour if possible).
- {Make ready 4 oz of sultanas.
- {Make ready 6 oz of butter/soft margarine.
- {Prepare 12 oz of self raising flour.
- {Make ready 1 tsp of ground ginger.
- {Get 6 oz of sugar.
- {Make ready 3 of eggs.
Step one – Gather your ingredients. Drain the apple pieces well, then stir into the mixture. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan.
Steps to make Dorset Apple Cake:
- Peel, core and grate apples.
- Mix flour, ginger and butter / margarine together until it resembles crumbs.
- Add sugar, apples and sultanas..
- Beat the eggs and add to mixture..
- Mix until well combined.
- Grease and line a 2 lb loaf tin, pour mixture in, level top..
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean..
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool..
- Serve. Can be served warm or cold.
- You can substitute ground cinnamon for the ginger..
- I use demerara sugar, but you can use white or golden..
- Look out for my other post for 'Ades Dorset Apple cake '.
Stir in the apples until well distributed, then spoon into the tin. Smooth the top and then sprinkle with the demerara. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Try this traditional Dorset apple cake made with fresh Bramley apples and lemon zest. Not only is this cake pleasing to the eye, but it's also simple to bake, wonderfully moist and topped with a satisfying demerara sugar crunch.
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