Dorset Apple Cake. Save time and buy groceries online from Amazon.co.uk Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
My first memory of The Dorset Apple Cake, takes me back to being a young boy, in Sherborne. My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple. It will keep well for a couple of days and can be made in batches and the spares frozen.
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dorset apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
Dorset Apple Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dorset Apple Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dorset apple cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dorset Apple Cake:
- {Prepare 450 g of cooking apples.
- {Get of Juice 1/2 lemon.
- {Prepare 225 g of stork margarine.
- {Get 280 g of caster sugar.
- {Make ready 4 of eggs.
- {Make ready 2 tsp of baking powder.
- {Make ready 2 tsp of almond extract.
- {Make ready 350 g of self raising flour.
- {Make ready 1 tbsp of coconut or brown sugar.
Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook. Step one – Gather your ingredients. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Dorset Apple Cake is just a cake that has apples, brown sugar and sometimes cinnamon.
Steps to make Dorset Apple Cake:
- Preheat the oven to 180C and line a deep springform cake tin..
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water..
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly..
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter..
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple..
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean..
The apples can be in the cake, on top, both on top and in the cake; it's entirely up to you! It is also equally as good as a pudding with a good dollop of homemade custard top. Dorset Apple Cake with a Crunchy Sugar Topping Dorset Apple Cake with a Crunchy Sugar Topping This moist Dorset apple cake, based on a traditional recipe, has a wonderful topping of sliced apples dredged with sugar. Drain the apple pieces well, then stir into the mixture. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar.
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