How to Prepare Quick Stuffed vine leaves and zucchini – mehshi warak enab w koussa

Stuffed vine leaves and zucchini – mehshi warak enab w koussa. Stuffed vine leaves and zucchini – mehshi warak enab w koussa Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed vine leaves and zucchini – mehshi warak enab w koussa. It is one of my favorites.

Stuffed vine leaves and zucchini – mehshi warak enab w koussa is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed vine leaves and zucchini – mehshi warak enab w koussa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed vine leaves and zucchini – mehshi warak enab w koussa Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed vine leaves and zucchini – mehshi warak enab w koussa. It is one of my favorites.

Stuffed vine leaves and zucchini – mehshi warak enab w koussa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed vine leaves and zucchini – mehshi warak enab w koussa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed vine leaves and zucchini – mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vine leaves and zucchini – mehshi warak enab w koussa:

1. {Make ready 500 g of vine leaves, washed and stems removed.
2. {Take 1 kg of baby zucchini, washed.
3. {Prepare 1 kg of lamb ribs.
4. {Make ready 3/4 cup of lemon juice.
5. {Prepare of For the stuffing:.
6. {Make ready 600 g of coarsely ground beef.
7. {Prepare 1 1/2 cups of white rice, washed and drained.
8. {Get 1 teaspoon of salt.
9. {Make ready 1/2 teaspoon of pepper.

Stuffed vine leaves and zucchini – mehshi warak enab w koussa is something that I have loved my entire life. When the zucchinis have been used us, start stuffing the grape leaves, placing one tablespoon in the middle of each leaf (see pic) and folding each leaf gently. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt.

Instructions to make Stuffed vine leaves and zucchini – mehshi warak enab w koussa:

1. In a deep bowl, mix the stuffing ingredients together..
2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown..
7. Place the cooked ribs at the bottom of a deep pot..
8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
9. Cover pot and allow it to simmer on low heat for 1 hr 30 min..
10. Turn off the heat and remove the plate. Remove the zucchini and set aside..
11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top..
12. Serve warm with yogurt on the side..

Instructions Core the zucchini, rinse, and set aside. Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. Stuff the cored zucchini with the meat and rice mixture. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies.

So that’s going to wrap it up with this special food stuffed vine leaves and zucchini – mehshi warak enab w koussa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!