Simple Way to Prepare Any-night-of-the-week Venison Swiss Pepper Steak

Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. How to Make Venison Swiss Steak.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison swiss pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.

Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Venison Swiss Pepper Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Make ready 4 of , One pound, Deer (Venison), Round Steaks.
2. {Take 3 of large Green Mangoes, hulled and rough chop.
3. {Prepare 2 of large white onions, half moon slice.
4. {Make ready 4 of green chiles from the garden.
5. {Prepare 2 cans of classic stewed tomatoes, juice snd all.
6. {Prepare 1 packet of Swiss Steak seasoning.
7. {Make ready 1/2 tsp. of Garlic powder.
8. {Take 1/2 tsp. of Fresh pepper.
9. {Get 1 can of water.
10. {Prepare 1/2 can of beer.
11. {Make ready 3 of tsps. Corn starch.

Venison can be tricky to prepare well. Transfer to a bowl and cover with foil. Add the soy sauce and cook another minute or two or until the venison is cooked. Directions Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet.

So that is going to wrap it up with this exceptional food venison swiss pepper steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!