Steak Frittata. Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
Steak Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steak Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Frittata:
- {Make ready 1 of leftover steak cut into bite size pieces.
- {Take 1 cup of slices leftover sautéed mushrooms.
- {Take 2 Tbsp of butter.
- {Take 1/2 of red onion, thin sliced.
- {Get 1 of jalapeño, seeded, thin sliced.
- {Make ready 1 cup of grated smoked gruyere cheese.
- {Take 8 of eggs, slightly beaten.
- {Get 2-3 Tsp of your favorite hot sauce.
- {Take to taste of Salt & pepper.
- {Get 1/2 tsp of dried oregano.
- {Get 1 of large avocado, sliced.
- {Make ready 1 of Tomato, seeded, diced.
When the peppers and onions are ready, add the steak and egg mixture. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.
So that’s going to wrap it up for this exceptional food steak frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!