Skip to content

Recipe of Ultimate Nali_nihari

Nali_nihari. How to make Nalli Nihari – Mutton pieces browned on high heat and the pressure cooked with a bunch of flavourful spices. This recipe has featured on the show Khanakhazana. Main Ingredients : Lamb leg pieces, Ghee (घी) About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry.

Nali_nihari Nalli Nihari This whole dish was so melt-in-the-mouth and finger-licking good that we didn't need any side dish or accompaniment to the meal. I am also sure that we may have even overeaten if we didn't run out of parathas that day. By the way, this dish tastes just as fabulous with simple steamed rice.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nali_nihari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Nalli Nihari – Mutton pieces browned on high heat and the pressure cooked with a bunch of flavourful spices. This recipe has featured on the show Khanakhazana. Main Ingredients : Lamb leg pieces, Ghee (घी) About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry.

Nali_nihari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nali_nihari is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nali_nihari using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nali_nihari:

  1. {Make ready 500 grams of Lamb/BEEF leg pieces (nalli).
  2. {Make ready 2 1/2 tablespoons of Nihari masala.
  3. {Make ready of Oil to deep fry.
  4. {Get sliced 2 medium of Onion,.
  5. {Prepare 2 tablespoons of Pure Ghee.
  6. {Get 1/2 inch piece of Ginger,cut into thin strips.
  7. {Prepare 2 tablespoons of Whole Wheat flour (atta).
  8. {Make ready to taste of Salt.
  9. {Make ready 1 tablespoon of Lemon juIce.
  10. {Take 2 tablespoons of Fresh Coriander leaves,chopped.

Nalli Nihari Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was originally eaten by Nawab. Nihari is best made with beef shin or shank and bone marrow. 'Nalli' is an Urdu word that means bone marrow.

Steps to make Nali_nihari:

  1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper..
  2. Heat ghee in a pressure cooker.
  3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes.
  4. Add four cups of water and cook under pressure for about eight whistles..
  5. This may take around half an hour..
  6. Open the lid when the pressure has reduced and transfer the contents into a karahi..
  7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes..
  8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps..
  9. Add it to the nalli mixture and continue to simmer till it thickens..
  10. Add salt if necessary. Add lemon juice and stir..
  11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves..

So a beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hours of cooking. Nalli Nihari is something that I cook every winter and yet I haven't written the recipe over the years. One of the main reasons was the pictures. I wasn't able to click the pictures over the years or whatever I captured I wasn't happy with those.

So that is going to wrap it up with this special food nali_nihari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *