Stuffed zucchini Turkish style. Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley. Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand. Here is how you cook it.
Combine with flour, cheeses, herbs and beaten eggs. Fill the zucchini cavities and dust the tops with paprika. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed zucchini Turkish style is something which I’ve loved my whole life.
Stuffed Zucchini Preparation Finely chop the onion and pepper, mince the parsley. Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand. Here is how you cook it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini Turkish style:
- {Make ready 2.50 pound of zucchini about 3 large.
- {Take 1 lbs of finely ground beef or lamb meat.
- {Make ready 1 cup of finely chopped parsley.
- {Make ready 1 of large finely chopped onion squeezed.
- {Get 1 teaspoon of salt.
- {Make ready 1 teaspoon of allspice.
- {Make ready 2 tablespoon of tomatoes paste.
- {Take 2 of gloves of garlic chopped fine.
- {Prepare 2 tablespoon of olive oil.
- {Prepare 1/4 cup of bread crumbs.
- {Make ready Can of tomatoes sauce.
- {Get of Yogurt.
First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb. Finally, the stuffed zucchini are cooked in red sauce until the. Place each stuffed vegetable upright in a large pot.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core.
- Mix meat with all the ingredients roll meat balls and stuff the squash like that.
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
- Serve with yogurt on top enjoy.
- I had extra meatballs so I stuffed mushrooms.
Sprinkle the reserved zucchini pulp around pot. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter. Place them in a small cooking pot.
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