Guinness Stout Beef Stew. Lightweight Camping Equipment – Meals, Stoves and Cookware. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
In the same pan char the onions and add to the pot with the garlic, stock and Guinness. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness stout beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guinness Stout Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Guinness Stout Beef Stew is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- {Make ready 1 – 2 lbs of beef chuck (fattier mix).
- {Get 3 of carrots.
- {Get 2 of potatoes.
- {Get 2 stalks of celery.
- {Make ready 1 tall can of Guinness beer.
- {Make ready 2.5 cups of chicken stock.
- {Get 4-5 sprigs of thyme.
- {Take 2 of bay leaves.
- {Take 1 Tsp of sugar.
- {Prepare 4 srips of bacon (cut into small pcs).
- {Get 1 piece of Spam (cut into small pcs).
- {Prepare 2 of whole onions.
- {Prepare 1/4 Cup of tomato paste.
- {Get 4 cloves of garlic.
Guinness Beef Stew is traditional Irish pub fare. Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs.
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