Vegan Chia Kheer (Indian Pudding Dessert). In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture. Add the saffron and set aside for some time. Add the saffron and set aside for some time.
Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. Vegan Chia Kheer (Indian Pudding Dessert) step by step. Add the saffron and set aside for some time.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture. Add the saffron and set aside for some time. Add the saffron and set aside for some time.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- {Take of Chilled coconut milk (carton type, not canned) or soy milk.
- {Get of threads Saffron.
- {Take of Chia seeds.
- {Prepare of Liquid sweetener.
- {Make ready of Powdered cardamom.
- {Prepare of Raw almonds (soaked in water for 8-12 hours).
- {Take of Pistachios.
- {Make ready of Raisins (optional).
- {Prepare of Shredded coconut.
Vegan Chia Kheer (Indian Pudding Dessert) step by step. Add the saffron and set aside for some time. This Salted Caramel Chia Pudding uses natural sweeteners, including dates and syrup, and a date caramel to create that delicious, creamy salted caramel sauce. Topped with almonds for added protein, it's sure to keep you full all morning long!
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding /kheer. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia.
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