Vegan Chia Kheer (Indian Pudding Dessert). In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture. Add the saffron and set aside for some time. Add the saffron and set aside for some time.
Rice Pudding (kheer) is quintessential and probably the easiest of all Indian desserts. Originally made with rice, milk, sugar, and nuts; this recipe is made vegan by using homemade almond milk. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my whole life.
In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture. Add the saffron and set aside for some time. Add the saffron and set aside for some time.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- {Make ready 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
- {Make ready 15 of threads Saffron.
- {Get 6 tbsp of Chia seeds.
- {Take 4 tbsp of Liquid sweetener.
- {Take 1 pinch of Powdered cardamom.
- {Prepare 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
- {Prepare 2 tbsp of Pistachios.
- {Make ready 1 tbsp of Raisins (optional).
- {Prepare 1 tbsp of Shredded coconut.
Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option This Salted Caramel Chia Pudding uses natural sweeteners, including dates and syrup, and a date caramel to create that delicious, creamy salted caramel sauce. Topped with almonds for added protein, it's sure to keep you full all morning long! Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding /kheer. Vegan Chia Kheer (Indian Pudding Dessert) step by step. Add the saffron and set aside for some time. Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer.
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