Step-by-Step Guide to Prepare Speedy Pandan green coconut rice dessert (vegan, gluten free)

Pandan green coconut rice dessert (vegan, gluten free). Cut the fresh pandan leaves into small pieces using scissors. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

In addition to rice, Filipinos also use pandan in desserts such as in cakes, pastries, sweet salads, and ice cream. Pandan is often paired with coconut-either coconut milk or coconut meat or both. For my recipe, I'm featuring the widely popular sweet dessert: Buko Pandan or Coconut Pandan.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the fresh pandan leaves into small pieces using scissors. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pandan green coconut rice dessert (vegan, gluten free) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):

1. {Prepare 450 ml of Thai glutinous rice (will cook with 1.2times of liquid).
2. {Get 6 of fresh pandan leaves.
3. {Get 1 can of coconut milk (400ml) devided into half amount.
4. {Take 40 g of raw brown sugar.
5. {Get of Sesame seeds for garnish.
6. {Prepare 1 Tbsp of sugar(for coconut milk sauce).
7. {Get 1 Tsp of cornstarch.

Vietnamese Pandan Sweet Sticky Rice[/caption] In this post I have included three popular versions of the sweet sticky rice my family has at home: Pandan (green) – pandan paste gives colour, flavour and aroma. In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Bring to a boil, then reduce the heat to medium low. It should look creamy and thick.

Steps to make Pandan green coconut rice dessert (vegan, gluten free):

1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup..
2. In the measuring cup with green liquid, carefully add water up to 540ml in total..
3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min..
4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce..
5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery).
6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.).
7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.).
8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish..
9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat..

Gradually add all the icing sugar and cornstarch and beat the mixture until it's light. When you are on a gluten free diet, naturally you will miss a lot of the popular desserts, baked goods and most of all buns or baos in Chinese. Dim sum baos is no doubt one of my favourites that I miss so dearly. While the combination of pandan (screwpine) leaves and coconut is a match made in heaven, using this pairing of flavours and making them into a bun, the result is simply delicious and. Using a whisk or fork, whisk the batter until smooth (or you can use an electric mixer if you have one).

So that is going to wrap it up with this exceptional food pandan green coconut rice dessert (vegan, gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!