Beef Bulgogi (불고기). Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Today, I'm gonna show you how to prepare a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Beef Bulgogi (불고기) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- {Make ready of Marinade.
- {Make ready 6 tbsp of Japanese or Korean soy sauce.
- {Get 2 tbsp of mirin.
- {Take 2 tbsp of sugar (optional).
- {Prepare 1/2 of Korean nashi pear or 1 small red apple.
- {Make ready 1/2 of onion (about 80 g).
- {Prepare 3 of garlic cloves.
- {Prepare 1/4 tsp of freshly ground black pepper.
- {Prepare 1 tbsp of sesame oil.
- {Take of Main.
- {Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
- {Get 1 of onion, sliced.
- {Prepare 1 tbsp of toasted sesame seeds.
- {Prepare 1 tbsp of sesame oil.
- {Prepare 1 tbsp of vegetable oil.
- {Get 1 of carrot, julienned (optional).
- {Make ready 2 stalks of chopped scallions (optional).
Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
- Serve with steamed rice and Korean side dishes (e.g. kimchi)..
Bulgogi is one of the most well known Korean BBQ dishes. Traditionally, beef is considered a delicacy in Korea. In Korea, beef is a lot more expensive than pork. When I was growing up, our family had a weekend ritual of going to a Korean BBQ restaurant in the local. This Korean-style BBQ beef or bulgogi is: a very easy Korean meal, a great choice to start cooking your first Korean meal; uses very few basic Asian ingredients that you definitely have in your kitchen; can be made in advance (marinate) and saves time; just so DELICIOUS!
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