Recipe of Favorite Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. {Prepare of ground round ( can use ground chuck or beef ).
2. {Get of salt.
3. {Take of ground black pepper.
4. {Take of sliced mushrooms.
5. {Get of onion , sliced.
6. {Prepare of Worcestershire sauce.
7. {Make ready of swiss and mozzarella cheese.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

Swiss and Mozzarella Stuffed Steak Burger is something that I've loved my entire life. When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.

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