Crockpot Venison Veg Soup. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies.
Brown the ground venison in a skillet with the oil until no longer pink. Brown the cubed venison in the hot butter, stirring frequently. Add the meat, whole or cut up, to your crockpot.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something that I’ve loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies.
To begin with this recipe, we have to first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Get 1 lb. of (4) Deer Chop Loin Medallions.
- {Get 1 of large onion, chopped.
- {Take 2 of whole carrots, chopped disks.
- {Make ready 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Make ready 2 of potatoes, peeled and cubed.
- {Make ready 3 of garlic cloves, pressed.
- {Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Prepare 1 can (14.5 oz) of petitedice tomatoes.
- {Make ready 32 oz of box of Beef Stock.
- {Prepare 40 oz. of V-8.
- {Make ready 1/2 of tsp, each, ground sea salt and pepper.
It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded!
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Do it in small batches so that the meat takes on a nice sear.
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