Step-by-Step Guide to Prepare Favorite Pandan green coconut rice dessert (vegan, gluten free)

Pandan green coconut rice dessert (vegan, gluten free). Cut the fresh pandan leaves into small pieces using scissors. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

In addition to rice, Filipinos also use pandan in desserts such as in cakes, pastries, sweet salads, and ice cream. Pandan is often paired with coconut-either coconut milk or coconut meat or both. For my recipe, I'm featuring the widely popular sweet dessert: Buko Pandan or Coconut Pandan.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cut the fresh pandan leaves into small pieces using scissors. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pandan green coconut rice dessert (vegan, gluten free) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):

1. {Get of Thai glutinous rice (will cook with 1.2times of liquid).
2. {Prepare of fresh pandan leaves.
3. {Prepare of coconut milk (400ml) devided into half amount.
4. {Get of raw brown sugar.
5. {Make ready of Sesame seeds for garnish.
6. {Get of sugar(for coconut milk sauce).
7. {Get of cornstarch.

For green pandan coconut sticky rice, Steaming the rice in a cheesecloth parcel will allow you to use any steaming method that you can pull together at home. You can make a quick, fruity 'drizzle' for the dish too by combining some mango, lime juice, and liquid sweetener in a blender. This popular Vietnamese breakfast dish and snack is gluten-free, dairy-free and suitable for vegans. Vietnamese Pandan Sweet Sticky Rice[/caption] In this post I have included three popular versions of the sweet sticky rice my family has at home: Pandan (green) – pandan paste gives colour, flavour and aroma.

Steps to make Pandan green coconut rice dessert (vegan, gluten free):

1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup..
2. In the measuring cup with green liquid, carefully add water up to 540ml in total..
3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min..
4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce..
5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery).
6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.).
7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.).
8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish..
9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat..

Gradually add all the icing sugar and cornstarch and beat the mixture until it's light. In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Bring to a boil, then reduce the heat to medium low. It should look creamy and thick. Once boiling, lower heat to a simmer and cover.

So that is going to wrap it up for this special food pandan green coconut rice dessert (vegan, gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!