Easiest Way to Prepare Favorite Pandan green coconut rice dessert (vegan, gluten free)

Pandan green coconut rice dessert (vegan, gluten free). Cut the fresh pandan leaves into small pieces using scissors. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

In addition to rice, Filipinos also use pandan in desserts such as in cakes, pastries, sweet salads, and ice cream. Pandan is often paired with coconut-either coconut milk or coconut meat or both. For my recipe, I'm featuring the widely popular sweet dessert: Buko Pandan or Coconut Pandan.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pandan green coconut rice dessert (vegan, gluten free) is something which I have loved my whole life. They’re nice and they look wonderful.

Cut the fresh pandan leaves into small pieces using scissors. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):

1. {Make ready 450 ml of Thai glutinous rice (will cook with 1.2times of liquid).
2. {Make ready 6 of fresh pandan leaves.
3. {Take 1 can of coconut milk (400ml) devided into half amount.
4. {Get 40 g of raw brown sugar.
5. {Make ready of Sesame seeds for garnish.
6. {Prepare 1 Tbsp of sugar(for coconut milk sauce).
7. {Make ready 1 Tsp of cornstarch.

For green pandan coconut sticky rice, Steaming the rice in a cheesecloth parcel will allow you to use any steaming method that you can pull together at home. You can make a quick, fruity 'drizzle' for the dish too by combining some mango, lime juice, and liquid sweetener in a blender. This popular Vietnamese breakfast dish and snack is gluten-free, dairy-free and suitable for vegans. Vietnamese Pandan Sweet Sticky Rice[/caption] In this post I have included three popular versions of the sweet sticky rice my family has at home: Pandan (green) – pandan paste gives colour, flavour and aroma.

Instructions to make Pandan green coconut rice dessert (vegan, gluten free):

1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup..
2. In the measuring cup with green liquid, carefully add water up to 540ml in total..
3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min..
4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce..
5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery).
6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.).
7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.).
8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish..
9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat..

In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Bring to a boil, then reduce the heat to medium low. It should look creamy and thick. Once boiling, lower heat to a simmer and cover. Ensure it's simmering and not boiling or the rice can cook too quickly.

So that is going to wrap this up with this special food pandan green coconut rice dessert (vegan, gluten free) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!