Step-by-Step Guide to Prepare Favorite Apple Cake with Chocolate and Caramel Sauce

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Apple Cake with Chocolate and Caramel Sauce step by step. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple cake with chocolate and caramel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hand-made Sponge Cakes delivered all over the UK, next day delivery available.

Apple Cake with Chocolate and Caramel Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Cake with Chocolate and Caramel Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:

1. {Make ready 240 g of self raising flour.
2. {Get Pinch of salt.
3. {Make ready 120 g of butter cut into blocks.
4. {Make ready 120 g of sugar.
5. {Get 2 of apples peeled, cored and cut into small blocks.
6. {Take 180 g of dark chocolate cut into small blocks.
7. {Prepare 1 of egg.
8. {Take 1 tsp of vanilla essence.
9. {Take 90 ml of milk.
10. {Get of Caramel Sauce.
11. {Get 1 can of condensed milk.
12. {Prepare 30 ml of golden syrup.
13. {Prepare 60 g of butter.

Mix the egg, milk and vanilla essence together and add to dry mixture. Pour batter into a rectangular bread tin and bake for about one hour until golden. Apple Cake with Chocolate and Caramel Sauce step by step. Sieve the flour and salt together.

Steps to make Apple Cake with Chocolate and Caramel Sauce:

1. Preheat oven to 180C.
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
3. Add sugar, apples and chocolate. Mix well with a spoon.
4. Mix the egg, milk and vanilla essence together and add to dry mixture.
5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

Rub butter into flour with fingertips until it resembles breadcrumbs. Mix the egg, milk and vanilla essence together and add to dry mixture. Pour batter into a rectangular bread tin and bake for about one hour until golden. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.

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