Recipe of Ultimate Spaghetti, beef and Veges

Spaghetti, beef and Veges. Read customer reviews & Find best sellers. Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain.

Serve this beef spaghetti with Romano cheese and a roll or breadstick. Drain the liquid from the eggplant. Spaghetti, beef and Veges I made this for lunch and its so delicious.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti, beef and veges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti, beef and Veges is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti, beef and Veges is something which I have loved my whole life. They are nice and they look fantastic.

Read customer reviews & Find best sellers. Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, beef and Veges:

1. {Make ready 400 g of Spaghetti.
2. {Make ready 1/4 kg of meat-chopped.
3. {Get 4 of Tomatoes-chopped.
4. {Get 2 of large Onions-chopped.
5. {Prepare of Chopped sukuma wiki mixed with some spinach.
6. {Prepare to taste of Salt.
7. {Take of Boiled water.
8. {Take of Cooking oil.

Combine meat and onions in medium nonstick skillet. Heat the vegetable oil in a saucepan. Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown.

Steps to make Spaghetti, beef and Veges:

1. Boil the meat for few minutes to ease the toughness..
2. Fry one onion with some cooking oil till it turns brown then add the meat..
3. Add a little water to prevent it from sticking on the pan and cook till the water dries..
4. Add two tomatoes and some salt to taste and cover for a few minutes to cook..
5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit..
6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook..
7. By now beef is ready and remove it from the fire..
8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins..
9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire..
10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving..
11. Serve and enjoy your meal..

Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. While the pasta is cooking, heat.

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