Moroccan Lamb Meatballs. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours.
They are also great stuffed into wraps or rolls. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Just look at them!!!! These lamb meatballs are seriously good!!!
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan lamb meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Lamb Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moroccan Lamb Meatballs is something that I’ve loved my whole life.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours.
To begin with this particular recipe, we must prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- {Take of ground lamb.
- {Get of panko.
- {Make ready of coriander.
- {Take of cumin.
- {Take of salt.
- {Take of pepper.
- {Prepare of egg.
- {Make ready of crushed tomatoes.
- {Prepare of Feta.
- {Prepare of Pistachios.
- {Prepare of mint.
In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Place meatballs on a large baking. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins.
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg.
- Form into 16 meatballs.
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
- Serve over couscous. Top with feta, pistachios, chopped mint.
Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Defrost overnight in the refrigerator before baking. Moroccan Lamb Meatballs with Spiced Tomato Sauce.
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