French Apple Pie. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! There are much easier solutions to stop pain from taking over your body.
Turn off heat, stir sugar and lemon zest, then allow to cool then drain. Once filling has cooled, fill pie case and spread evenly using a spatula. Then, using the same method as before, roll out the remaining dough and into a long rectangular shape which will be used to make the lattice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! There are much easier solutions to stop pain from taking over your body.
French Apple Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. French Apple Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have french apple pie using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make French Apple Pie:
- {Make ready of Puff pastry:.
- {Take 60 grams of Strong bread flour.
- {Take 60 grams of Cake flour.
- {Make ready 100 grams of Unsalted butter.
- {Take 1 grams of Salt.
- {Prepare 60 of to 75ml Water.
- {Prepare of For the filling:.
- {Get 2 small of Apple.
- {Prepare 1/2 tbsp of Lemon juice.
- {Take 1 of from 4 to 6 tablespoons Sugar.
- {Take 1/2 tsp of Cinnamon powder.
- {Take 1/4 tsp of Nutmeg ( optional ).
- {Make ready 3 tbsp of Finely crushed biscuits.
Spread apple puree over pastry, place slices of apple on top. Cool slightly, brush with warmed sieved jam. Spread the pastry base with the apple puree and top with the frangipane mixture. Finally, top with the apple slices in two concentric overlapping circles, with a.
Instructions to make French Apple Pie:
- Make the puff pastry in advance referring to. Preheat the oven to 230°C. https://cookpad.com/us/recipes/144311-rapid-mille-feuille-feuilletage-rapide.
- Filling: Remove the skin and core of the apples. Cut one apple into 8 pieces and then cut into small slices..
- Cut the other apple into 8 pieces as well. Then slice into 2 to 3 mm quarter rounds..
- Put all ingredients except for the nutmeg in a pan and heat up. Make sure not to burn the ingredients, and simmer until the liquids boils down. Then take the pan off the heat and let it cool down..
- Shape: Cut the puff pastry into two to make the bottom part and the cover of the pie. Cut the bottom piece of puff pastry to be a little bit bigger than the other half..
- When rolling out the puff pastry, dust the working board with flour while rolling out, but make sure not to dust too much..
- Roll out the bottom part puff pastry first. Place the puff pastry on the working board with the cut ends facing up. Roll it out until it is 3 mm thickness and about 10×25 cm long..
- After rolling out the puff pastry, place it on a baking sheet. Poke holes to the whole surface using a fork..
- Next, roll out the puff pastry for the cover. Place the puff pastry on the working board with the cut ends facing up . Roll it out until it is 2 mm thickness and 12×25 cm long..
- Dust the surface of the puff pastry with flour after rolling out. Fold into half vertically and make cuts in 1 cm increments..
- [ Cover the filling ] Sprinkle biscuits on the middle part of the bottom puff pastry. Put the apple filling on the puff pastry in a mound. Spread beaten egg on the ends of the puff pastry..
- Unfold the puff pastry for the cover from step 10 and cover the apple filling. Shape the apple filling using something like a rolling pin..
- Final Shaping: Leave about 2 cm length on all sides of the pie, and cut the rest of the edges off nicely..
- Roll out the remaining puff pastry you cut off into the same length with the pie. Cut off the edges to shape it nicely and let it be the same size with the sides of the pie. Then, spread egg on the sides of the pie and place the puff pastry on..
- Brush egg on the whole surface of the pie. Try not to brush the egg on the cuts, so that it will have nice layers..
- Put it in the oven and bake in 230°C for 10 minutes. Reduce the oven temperature to 200°C and bake for another 10 to 15 minutes. Bake until the pie gets a nice golden brown color. Then it is ready..
- The biscuits are to absorb the moisture coming out of the apple, so you can use either cookies, crackers or panko..
French apple pie, also called tarte tatin, takes sliced apples and cooks them first in an ovenproof skillet with butter and sugar, according to Leaf. After cooling, the pie is flipped over, and boom! Overlap the apple segments close together in the tart case. Mix together the melted butter, sugar and lemon juice (and Calvados if using), and brush over the apples. Dust liberally with the icing sugar; it will melt then caramelise while cooking.
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