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Recipe of Speedy RAW TOMATO SOUP with BASIL OIL

RAW TOMATO SOUP with BASIL OIL. When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.

RAW TOMATO SOUP with BASIL OIL Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Drizzle over with the basil oil.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw tomato soup with basil oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. RAW TOMATO SOUP with BASIL OIL is something that I have loved my entire life. They’re nice and they look fantastic.

When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.

To begin with this recipe, we have to first prepare a few components. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:

  1. {Make ready of soup.
  2. {Take of tomatoes, roughly chopped.
  3. {Make ready of drops of tobasco sause or worcestershire sauce.
  4. {Take of garlic, crushed.
  5. {Get of small red onion, chopped.
  6. {Take of of vegetable stock.
  7. {Get of salt & white pepper.
  8. {Get of oil.
  9. {Prepare of bunch basil.
  10. {Prepare of olive oil.
  11. {Get of of lemon juice.
  12. {Take of salt n pepper.

Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée. Blend the basil and remaining oil in the Multi-Mill, until smooth. Using the Sieve fitted with the Fine Screen, rough side uppermost, sieve the soup.

Steps to make RAW TOMATO SOUP with BASIL OIL:

  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy…

Heat oil in a medium pot over medium/high heat. Add onion and garlic, cooking until onion softens and is fragrant. Taste and season with salt and pepper as needed. Sprinkle with thyme, salt and pepper; toss to coat. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.

So that is going to wrap it up with this exceptional food raw tomato soup with basil oil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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