Rum Apple Raisin Bread. Rum Apple Raisin Bread I wanted to eat bread baked with raisins and apples, so I thought up this recipe. Adjust the baking time to your oven. Please use the leftover rum-apple mixture as a spread to use on toast or mix into yogurt.
Add the apples, raisins, and currants to the batter and stir until just blended. In a small bowl, combine raisins and rum or apple juice. In another bowl, toss together apples, cinnamon and remaining brown sugar.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rum apple raisin bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rum Apple Raisin Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rum Apple Raisin Bread is something that I have loved my whole life.
Rum Apple Raisin Bread I wanted to eat bread baked with raisins and apples, so I thought up this recipe. Adjust the baking time to your oven. Please use the leftover rum-apple mixture as a spread to use on toast or mix into yogurt.
To get started with this particular recipe, we must prepare a few ingredients. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rum Apple Raisin Bread:
- {Take of For the batter:.
- {Make ready 220 grams of Bread (strong) flour.
- {Get 30 grams of Cake flour.
- {Prepare 25 grams of Butter.
- {Make ready 3 grams of Salt.
- {Make ready 25 grams of Sugar (soft light brown sugar if available).
- {Prepare 60 grams of Raisins.
- {Make ready 185 ml of Milk.
- {Make ready 1 tsp of Instant dry yeast.
- {Get of Rum Apple:.
- {Make ready 1/2 of Apple.
- {Take 50 grams of Sugar.
- {Take 2 tsp of Rum.
- {Take 1 dash of Cinnamon.
- {Take of Toppings:.
- {Make ready 1 of Milk.
- {Get 1 of Sliced almonds.
- {Make ready 1 of Granulated sugar.
Add raisin and apple mixtures to the softened bread, mixing well. And I didn't have Birne (pear), so I made Apfelbrot instead. The filling is apple, raisins, cranberries, walnuts, fresh orange juice, lemon zest… and rum. Can't forget the rum. #birnenbrot #homemadebread #breadisforfriends.
Instructions to make Rum Apple Raisin Bread:
- Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
- Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
- Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
- After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
- Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
- Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
- Place in waxed paper muffin cups (if available), and even out the surface..
- Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
- Bake in the oven at 180ºC for 15-20 minutes and it is done!.
- This is the leftover rum apple liquid..
- These were baked in a muffin mold..
- These were baked without a muffin mold..
I added a teaspoon of cinnamon to the loaf to make it extra comforting, but feel free to skip that if you'd prefer. There's also a sweet glaze drizzled over the top with an extra hint of rum. Ingredients: milk,eggs,vanilla extract,brown sugar,white bread cubes. To begin, place your raisins in a small dish. Pour the rum or brandy over the top and let them sit for one hour.
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