RAW TOMATO SOUP with BASIL OIL. When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Drizzle over with the basil oil.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw tomato soup with basil oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
RAW TOMATO SOUP with BASIL OIL is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. RAW TOMATO SOUP with BASIL OIL is something that I’ve loved my entire life.
When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
To begin with this particular recipe, we must prepare a few components. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- {Prepare of soup.
- {Take 6 of tomatoes, roughly chopped.
- {Prepare 4 of drops of tobasco sause or worcestershire sauce.
- {Prepare 1/4 of garlic, crushed.
- {Make ready 1/4 of small red onion, chopped.
- {Take 1 dash of of vegetable stock.
- {Make ready of salt & white pepper.
- {Get of oil.
- {Prepare 1/2 of bunch basil.
- {Prepare 1/2 cup of olive oil.
- {Get 1 dash of of lemon juice.
- {Get of salt n pepper.
Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée. Blend the basil and remaining oil in the Multi-Mill, until smooth. Using the Sieve fitted with the Fine Screen, rough side uppermost, sieve the soup.
Steps to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy…
Heat oil in a medium pot over medium/high heat. Add onion and garlic, cooking until onion softens and is fragrant. Sprinkle with thyme, salt and pepper; toss to coat. Taste and season with salt and pepper as needed. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.
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