How to Prepare Perfect Apple Bread

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Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have apple bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Bread:

  1. {Take 1 of ☆ Apple (Jonathan apple is best).
  2. {Take 1 of to 2 tablespoons ☆Sugar.
  3. {Take 250 grams of Strong bread flour.
  4. {Make ready 50 grams of Cake flour.
  5. {Take 30 grams of Sugar.
  6. {Take 15 grams of Skim milk.
  7. {Get 1 of Egg.
  8. {Make ready 6 grams of Dried yeast.
  9. {Take 6 grams of Salt.
  10. {Prepare 1 tsp of Cinnamon.
  11. {Take 30 grams of Shortening.
  12. {Get 1 of Thin pretzel sticks.

A sort of cross between a hearty wholegrain loaf and a cake. In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon. Every bite of this bread is an explosion of fall flavors, from the apples and cinnamon to the crispy crust. When the weather starts getting cold, a slice of this apple bread will warm you right up.

Instructions to make Apple Bread:

  1. Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly..
  2. Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening..
  3. Leave to proof for 40 – 50 minutes..
  4. Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out..
  5. Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape..
  6. Here I tried adding some cheese along with the apple..
  7. Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving..
  8. Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one..

Get the most out of this year's apple harvest by baking a loaf of this delicious bread! DIRECTIONS Mix flour, cinnamon, soda, salt and baking powder together. Beat eggs and add sugar and oil. Bursting with chunks of apple and lots of sweet spices in every bite! Using apple sauce makes this bread tender and loaded with apple flavor.

So that is going to wrap this up for this special food apple bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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