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Recipe of Ultimate Egusi with Dried Water leaves Soup

Egusi with Dried Water leaves Soup. A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Egusi with Dried Water leaves Soup.

Egusi with Dried Water leaves Soup The aroma, taste and texture is simply beyond. Egusi is a West African name for the seeds of plants like squash, melons, and gourds; when dried and ground, they become a staple ingredient in many West African dishes. Particularly in Nigerian culture, egusi is popular with pounded yam.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egusi with dried water leaves soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi with Dried Water leaves Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egusi with Dried Water leaves Soup is something that I have loved my whole life.

A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Egusi with Dried Water leaves Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi with Dried Water leaves Soup:

  1. {Make ready of Assorted Beef.
  2. {Prepare of Stockfish.
  3. {Take 2 of Dried Fish.
  4. {Get of cow skin aka ponmo.
  5. {Prepare 2 of milk cups of Egwusi ground smoothly.
  6. {Prepare 2 of Cooking spoon full of Palm oil.
  7. {Take 2 handful of water leaf. picked washed and finely chopped.
  8. {Get 1 of Cooking spoonful of grinded crayfish.
  9. {Make ready of Periwinkles.
  10. {Take of Dried Shrimps.
  11. {Prepare of onions finely chopped.
  12. {Get of fresh yellow pepper pounded or grind.
  13. {Make ready 1 tsp of black pepper.
  14. {Get of Stock cubes (optional).
  15. {Make ready to taste of salt.

These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes.

Instructions to make Egusi with Dried Water leaves Soup:

  1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender..
  2. Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil.
  3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil.
  4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content…
  5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly).
  6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt..
  7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat…..
  8. It goes well with Pounded Yam, Wheat, Semo or Samvita..

Below is my grandma's favorite, a recipe prepared with bitter leaf. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Before you cook Egusi Soup Before preparing the soup, soak the dry fish and stock fish till soft. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands.

So that is going to wrap this up for this special food egusi with dried water leaves soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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