Recipe of Homemade Vickys Venison Cider Casserole, GF DF EF SF NF

Vickys Venison Cider Casserole, GF DF EF SF NF. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple Pour the cider into the frying pan. Vickys Venison Cider Casserole, GF DF EF SF NF.. Great recipe for Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys venison cider casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Venison Cider Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple Pour the cider into the frying pan. Vickys Venison Cider Casserole, GF DF EF SF NF.. Great recipe for Vickys Venison Chilli Con Carne, GF DF EF SF NF.

To get started with this recipe, we must first prepare a few components. You can have vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:

  1. {Get 675 grams of venison shoulder, diced.
  2. {Take 5 tbsp of gluten-free / plain flour.
  3. {Get of salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
  4. {Get 2 tbsp of sunflower spread / butter.
  5. {Take 1 of medium onion, sliced.
  6. {Make ready 500 grams of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
  7. {Take 1 of large cooking apple, peeled, cored & diced into chunks.
  8. {Get 400 ml of apple cider (or pure apple juice).
  9. {Take 3 tbsp of free-from worcestershire sauce or soy sauce from my links below.
  10. {Prepare 3 tbsp of maple syrup.
  11. {Prepare 1/4 tsp of ground cinnamon.
  12. {Take 100 grams of frozen peas.
  13. {Take 2 tsp of gravy granules * see note below * or 2 tsp cornflour / corn starch.

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Oh boy, this Slow Cooker Venison in Cider is a decadent and deeply nourishing stew that'll warm the body and the soul. A few years back, in the depths of winter, we got a call from a our good friend Simon as he had just witnessed the car in front hit and kill a deer on his way to pick up a Chinese takeaway.

Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high.
  2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through.
  3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove.
  4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple.
  5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  6. Pour into the casserole dish, put the lid on and cook for 2.5 – 3 hours in the oven or for 4 – 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking.
  7. Let stand 10 minutes then toss very gently to mix before serving.
  8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping.
  9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables.
  10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Here is how you achieve it. Ingredients of Paisley Shortbread Cookies Venison is regarded as the premier meat for the health conscious. I bought some diced wild venison from our local Farmers market recently.

So that is going to wrap it up for this exceptional food vickys venison cider casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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