Turkish Manti. Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough.
How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish manti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough.
Turkish Manti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish Manti is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkish manti using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Manti:
- {Get of For the dough.
- {Take 4 cups of all purpose flour.
- {Make ready 3/4 cup of water.
- {Get 2 of large eggs.
- {Make ready of For the filling.
- {Prepare 250 g of 10% fat lamb.
- {Get Handful of very finely chopped parsley.
- {Prepare 2 of large onions very finely chopped.
- {Take Pinch of black pepper.
- {Get Pinch of salt.
- {Take of For the tomato sauce.
- {Take 5 tablespoons of passata (or 2 tablespoons of tomato paste watered down with 3tablespoons of the dumpling water).
- {Take 2-4 tablespoons of butter (depending on how buttery you like it!).
Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. They are stuffed with lamb or beef and served with spicy sauce and garlic yogurt. It's a very popular dish in Turkey. If you can make " Manti " it means that you really are the chef of your kitchen.
Steps to make Turkish Manti:
- Mix the dough ingredients together and knead the dough for a good 5-10 mins. When pinched the dough has to feel like the lobe of your ear, then it’s perfect!.
- Quarter the dough, roll into balls, cover with cling film and leave to rest for 10mins..
- Mix the ingredients for the filling..
- Roll out the dough ideally using a long thin rolling pin called an oklava. Alternatively use a rolling pin, but if you do this you will need to cut your dough balls in half again otherwise you won’t get the dough thin enough. Use plenty of flour to avoid sticking!.
- The dough needs to be approx 1mm thick, working fast put small amounts of the filling mixture in the centre. Stick the corners together (a little water on the corners helps).
- Make sure that the Dough that isn’t used is under a damp tea towel. Work through steps 4-5 again until all the dough is used. It takes a while! Put the dumplings on flat flour covered trays and cover until you are ready to cook them..
- Prepare the tomato sauce by adding oil or butter to a pan. Then add passata. Cook through..
- Boil water in a large pot and add your manti, boil for approx 5mins, the cooked manti will float. Just like with pasta try one to see if it is cooked, however manti must be soft not aldente like pasta. Drain and serve with garlic yoghourt, tomato sauce and a sprinkle of Sumac, mint and pul biber (Turkish red pepper flakes).
I will admit, it will be tough and tiring. Turkish manti with garlic yogurt sauce is a very common Turkish meal. Often described as Turkish ravioli, you can either make your own Turkish manti or buy it already prepared. Also known as manti dumplings, it is essentially a very small version of ravioli, usually filled with a slightly spicy, meat mixture. But it can be vegetarian as well.
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