Country-Style Muffin with Irregular Apples. Read Customer Reviews & Find Best Sellers. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.
These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here. Grease a muffin tin or line with paper cups.
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, country-style muffin with irregular apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Country-Style Muffin with Irregular Apples is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Country-Style Muffin with Irregular Apples is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook country-style muffin with irregular apples using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Country-Style Muffin with Irregular Apples:
- {Get 70 grams of Butter (unsalted).
- {Prepare 70 grams of Sugar.
- {Make ready 1 of Egg.
- {Get 70 ml of Milk.
- {Prepare 15 of drops Vanilla oil.
- {Make ready 120 grams of Cake flour.
- {Take 1/2 tsp of Baking soda.
- {Get 1 of ●Apple.
- {Take 3 tbsp of ●Sugar.
- {Prepare 1 of few ●Raisins.
- {Make ready 1/2 tsp of ●Cinnamon powder.
- {Take 50 ml of ●White wine (or water).
In a bowl combine flour, baking powder, bicarb of soda and salt. In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Thinly slice one apple half and cut the remainder into small dice.
Instructions to make Country-Style Muffin with Irregular Apples:
- Peel the apple, cut out the core and slice into 5-mm thick half-moons..
- [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool..
- Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature..
- Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda..
- In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy..
- Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together..
- When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon..
- Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes..
- Pierce the muffins with a skewer and if it comes out clean, they're ready..
Line the muffin tin with muffin papers or grease and flour each hole. Take a tablespoon each of sugar and butter and melt over medium heat in a small pan. By the way, I LOVE my If You Care muffin liners. No muffin ever sticks to them! Allergens: eggs, wheat, tree nuts (banana nut muffin only) MUFFINS: Morning Glory, Chocolate Chip, Lemon Cranberry, Carrot, Fruit & Fibre, Blueberry, Banana Nut, Corn, Apple Oatmeal Vegetarian.
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