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Recipe of Homemade Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.

Venison Steaks & Fruit Sauce Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Venison Steaks & Fruit Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

  1. {Make ready 2 small of venison steaks.
  2. {Prepare 1/3 cup of cranberry sauce.
  3. {Make ready 1/3 cup of applesauce (unsweetened).
  4. {Prepare 1 pinch of ground cinnamon.
  5. {Take 1/2 tbsp of butter.
  6. {Take 1 tsp of oil.
  7. {Make ready 1 pinch of salt.
  8. {Make ready 2 pinch of black pepper.

Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners. Here's a very easy way of tackling the task, with plenty of room for variations. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag.

Instructions to make Venison Steaks & Fruit Sauce:

  1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
  2. Heat a skillet on medium high and melt the butter with the oil.
  3. Season the steaks with black pepper.
  4. Seal the steaks on both sides, then cook for 5 more minutes.
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
  7. Season the steaks with salt and more pepper.
  8. Take them out and put them on a carving board, let them rest for 2 more minutes.
  9. Slice the steaks across the grain at an angle, then lift onto a plate.
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, but so amazing. My venison recipe amazes… Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Venison Stew Meat (Diced) from New Zealand by Broadleaf Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious.

So that’s going to wrap this up with this special food venison steaks & fruit sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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