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Easiest Way to Prepare Super Quick Homemade Venison Medallions/Steaks

Venison Medallions/Steaks. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the medallions on a plate and coat all over with EVOO, salt, and pepper.

Venison Medallions/Steaks The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. Medallions cook quickly on the stove in a hot frying pan. Although the recipe calls for "pan-seared" venison medallions, the medallions can also be grilled or broiled as long as you don't overcook them.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison medallions/steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Venison Medallions/Steaks is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Venison Medallions/Steaks is something which I’ve loved my whole life. They’re nice and they look wonderful.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the medallions on a plate and coat all over with EVOO, salt, and pepper.

To get started with this particular recipe, we must prepare a few components. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Venison Medallions/Steaks:

  1. {Get of venison loin(room temperature).
  2. {Get of Coarse Sea Salt.
  3. {Make ready of Coarse Black Pepper.
  4. {Make ready of Butter.
  5. {Prepare of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
  6. {Get of Worcestershire Sauce.
  7. {Take of Red Bell Pepper.
  8. {Prepare of Green Bell Pepper.
  9. {Get of Rosemary.
  10. {Prepare of large Sprig of Fresh Thyme.
  11. {Prepare of Garlic.
  12. {Make ready of extra Virgin Olive Oil.

It's the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. This is filet mignon in beef. For general tips on cooking venison steak, here is an article on the subject I wrote for Petersen's Hunting.

Steps to make Venison Medallions/Steaks:

  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
  2. Peel garlic, cut bell peppers..
  3. You will need a deeper over safe pan..
  4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
  5. Move garlic and spices to sides, add meat, allow to sear on all sides.
  6. Sear all sides.
  7. Add butter(be generous) stir around.
  8. Add bell peppers, stir around.
  9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
  10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
  11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
  12. Slice meat into desired steaks/medallions.
  13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

Below are the venison backstrap recipes I enjoy. Venison Medallions Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill. You'll love the intense red color, the bold flavor and the fine texture and grain of venison meat. Steak Diane really needs a tender cut, and with venison that means tenderloin or backstrap. The best way to cook this is with a large piece of backstrap that you then cut into medallions right before you serve.

So that’s going to wrap this up for this special food venison medallions/steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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