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Rich and Black Tea Black tea contains tannins. Chinese twisted green tea is good for digestion, goes well with food intake, neutralizes acidity. The catechins and tannins in tea are good for your health.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich black tea & apple bread rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Black Tea & Apple Bread Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rich Black Tea & Apple Bread Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Buy our wide range of alcoholic teas in single bottles, gift sets and exclusive bundles. Vegan Friendly and Gluten Free Tea with SPIRIT. Aside from water, black tea is one of the most consumed beverages in the world.
To get started with this particular recipe, we must prepare a few components. You can have rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
- {Prepare 120 grams of Bread flour …★.
- {Prepare 40 grams of Cake flour …★.
- {Take 2 tbsp of Sugar …★.
- {Make ready 1/3 tsp of Salt …★.
- {Prepare 30 grams of Butter (or margarine) …★.
- {Prepare 2 of bags Tea bags with strong fragrance (earl gray) …★.
- {Get 1 of Egg yolk.
- {Prepare 20 ml of Heavy cream.
- {Get 70 ml of or more Milk and 2 black tea bags.
- {Get 3 grams of Dry yeast …★.
- {Make ready 1 large of apple.
- {Take 70 grams of Sugar.
- {Prepare 30 ml of Rum.
- {Take 1 of Cinnamon (optional).
With strength and structure, black teas taste rich and often malty. Assam is a traditional black tea from the region of Assam in Northeast India, and it is one of the most powerful-tasting types of black tea. With a strong, slightly astringent and full-bodied taste, many people enjoy pairing this tea with a bit of milk to balance the flavor. Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas.
Instructions to make Rich Black Tea & Apple Bread Rolls:
- Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea..
- Set aside. I like to squeeze the tea bags occasionally but this is optional..
- In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml..
- Add more milk if the ingredients in Step 3 do not add up to 110 ml..
- If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands..
- Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough.
- Let the dough sit for first rising. Let rest..
- Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls..
- Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture..
- Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe..
- Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue..
- Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time..
- Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature..
- Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk)..
- [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened..
- Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g..
- Line a pan with the apples. Add in the granulated sugar and simmer over low heat..
- Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes..
- Simmer over low heat for about 10-15 minutes..
- Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally..
- The filling is done once the liquid has evaporated..
- If you prefer a sweeter filling, use 20 g of granulated sugar..
- If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain..
Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Oolong tea is party oxidized, making it more mellow than black but not as biting as green. A type of flavonoid in oolong called chafuroside may fight inflammation and help inhibit the development of intestinal cancers. White is the purest, least-processed tea, and it is fragrant and sweet.
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