Venison Swiss Pepper Steak. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dry-aged, pasture-raised & full of flavor.
Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them – if the steaks are large, do one at a time.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dry-aged, pasture-raised & full of flavor.
Venison Swiss Pepper Steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Venison Swiss Pepper Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Make ready of , One pound, Deer (Venison), Round Steaks.
- {Take of large Green Mangoes, hulled and rough chop.
- {Take of large white onions, half moon slice.
- {Prepare of green chiles from the garden.
- {Get of classic stewed tomatoes, juice snd all.
- {Make ready of Swiss Steak seasoning.
- {Make ready of Garlic powder.
- {Make ready of Fresh pepper.
- {Prepare of water.
- {Prepare of beer.
- {Take of tsps. Corn starch.
Venison Swiss Pepper Steak is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Venison Swiss Pepper Steak is something which I've loved my whole life.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Directions Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.
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