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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple & blackberry crumble cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Apple & Blackberry Crumble Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple & Blackberry Crumble Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple & Blackberry Crumble Cake:
- {Prepare 130 grams of Blackberries.
- {Prepare 2 small of Apples.
- {Get 60 grams of Cake flour.
- {Make ready 80 grams of Almond powder (poudre d'amande).
- {Get 1 large of handful Sliced almonds.
- {Take 80 grams of Sugar.
- {Make ready 80 grams of Butter.
- {Get 2 of Eggs.
- {Get 1 1/2 tsp of Baking powder.
- {Take 1 of few drops Almond extract (optional).
- {Prepare 70 grams of ●Cake flour.
- {Get 40 grams of ●Butter.
- {Make ready 3 tbsp of ●Sugar (I use brown sugar).
- {Make ready 1 tsp of ●Cinnamon powder.
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Steps to make Apple & Blackberry Crumble Cake:
- Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper..
- Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks..
- Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use..
- In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color..
- Add the eggs one at a time and mix in well. Add the almond extract..
- Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine..
- When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in..
- Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in..
- Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter..
- Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly..
- Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。.
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