Mince Pie. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When a mince pie meets baklava, it's a match made in Christmas heaven.
Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving. Try this exciting twist on classic mince pies from our sister title olivemagazine.com/shortbread-mince-pies. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat).
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mince pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mince Pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mince Pie is something which I have loved my entire life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When a mince pie meets baklava, it's a match made in Christmas heaven.
To begin with this particular recipe, we have to first prepare a few components. You can have mince pie using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pie:
- {Get of Mincemeat:.
- {Get 120 grams of Raisins.
- {Make ready 120 grams of Sultanas.
- {Prepare 100 grams of Currants.
- {Make ready 50 grams of Dried cranberries.
- {Prepare 50 grams of Butter.
- {Get 120 grams of Soft light brown sugar.
- {Make ready 1 of Apple.
- {Take 1 of Lemon.
- {Get 45 ml of Brandy.
- {Get 1 tsp of Cinnamon.
- {Make ready 1 of Nutmeg.
- {Prepare 1 of Clove.
- {Get of Pie Crust:.
- {Get 225 grams of Cake flour.
- {Prepare 15 grams of Powdered sugar.
- {Prepare 100 grams of Butter.
- {Take 1 of Egg yolk.
- {Make ready 4 tbsp of Cold water.
- {Prepare of Finishing Touches:.
- {Prepare 1 of Egg yolk.
- {Make ready 1 tbsp of Milk.
- {Take 1 of Powdered sugar.
They are a notable part of the heritage of a British Christmas. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. "Christmas wouldn't be Christmas without homemade mince pies – this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible.
Instructions to make Mince Pie:
- Finely chop the dried cranberries and apple..
- Melt the butter. Juice the lemon and grate the peel..
- Combine all of the mincemeat ingredients in a bowl..
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery..
- Add the egg and cold water to Step 4..
- Gather the dough in a ball and chill in the refrigerator for 1 hour..
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust..
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust..
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C..
- Once they cool, dust with powdered sugar to finish..
One of the favourite sweet treats at Christmas is the mince pie. This crumbly pastry is filled with fruit, often soaked in brandy and flavoured with citrus and mild spice. However the mince pie was originally a savoury pie – and not even round! We both remember eating little pies like these as kids – very plain but tasty, with nice flaky pastry. They make an ideal family supper.
So that is going to wrap this up for this exceptional food mince pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!